Gastroback 40127 Design Multi Juicer - Manual (Page 22)

Vitamin replacer
Tomato-Carrot-Red Capsicum-Juice
Makes 3 cups:
2 small red capsicum
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
Trim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum
through the Design Multi Juicer. Serve immediately.
Blackberry-Pear-Grapefruit-Juice
Makes 3 cups:
250g blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and grapefruit through the Design Multi Juicer. Serve immediately.
Beetroot-Apple-Celery-Juice
Makes 2 cups:
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beetroot, apples and celery through the Design Multi Juicer. Serve immediately.
Cucumber-Celery-Fennel-Bean Sprout-Juice
Makes 3 cups:
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and bean sprouts through the Design Multi Juicer. Serve
immediately.
Frothie orange juice
Makes 8-10 cups:
Process oranges through the Design Multi Juicer. Serve immediately. (Best to refrigerate
oranges before juicing)
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40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:54 Seite 22