Gastroback 40127 Design Multi Juicer - Manual (Page 24)

freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber
through the Design Multi Juicer. Stir in vinegar and black pepper. Arrange ice in four
soup bowls. Pour in extracted juice, sprinkle with basil and serve immediately.
Pasta with provencal style sauce
Serves 4:
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, base removed and seeded
1 tablespoon tomato paste
1/2 cup red wine
2 teaspoons dried oregano
500g cooked pasta
3 tablespoons grated Parmesan cheese
Process tomatoes, parsley, celery, garlic, onion and red capsicum. Blend tomato paste
with red wine, stir in the extracted juice. Pour into a saucepan and cook over medium
heat for 3-4 minutes. Add pasta and toss to coat pasta well. Divide mixture between 4
serving bowls. Sprinkle with oregano and Parmesan cheese. Serve immediately.
Icy Coolers
Sparkling pear and apricot cooler
Makes 4 cups:
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
Process apricots and pears through the Design Multi Juicer. Scoop ice into 4 tall glasses.
Divide extracted juice between the glasses. Top with mineral water, stir well to blend. Serve
immediately.
Rockmelon, strawberry and passion crush
Makes 4 cups:
1/2 rockmelon, peeled, seeded and divided
into 2 equal portions
250g strawberries, hulled
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40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:54 Seite 24