CellarPro 1800XT-220V WARRANTY SERVICE, 11402 - Manual (Page 12)

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the temperature inside the cellar rises above 16.6°C, and turn off when the
temperature falls below 14.4°C. In this example, the average temperature inside the
cellar will be 15.6°C.
1. Evaporator Air Intake. The evaporator coils are located on the face of the cooling
unit behind the grill. CellarPro cooling units are designed to be mounted at the
highest point inside wine cellars, so that warm air – which rises – will be the first to
pass over the evaporator coils, which will remove the heat from the air. To ensure
proper airflow, a minimum of 3”(76mm) clearance is required in front of the cooling
unit.
2. Evaporator Air Exhaust. Cold air is exhausted through the bottom of the cooling
unit. Because CellarPro cooling units are located at the highest point inside wine
cellars, the cold air will fall to the bottom of the cellar. To ensure proper airflow and
reduce temperature stratification inside the cellar, the space below the cold air
discharge should be clear of any obstructions, including wine bottles, wine racks, etc.
 Power Requirements
CellarPro 1800XT 220V cooling systems should be plugged into an outlet connected
to a 15-amp circuit. These cooling units can be used in 187-254V single-phase
environments at 50Hz, and 198-254V single-phase environments at 60Hz. The
cooling unit uses approximately 2.0 amps during its “on” cycle. The power plug
provided is Nema 6-15P 15A 250V Plug (Male), with a screw cover plug housing and
internal lug connections that can be swapped to conform to local plug configurations.
A number of variables, including the minimum set point, the temperature in the
ambient environment, the insulation of the cellar, and the thermal mass inside the
cellar, will affect the cooling unit’s runtime. It is normal for the cooling unit to run up
to 75 percent of the time in order to maintain proper conditions inside the cellar.
Summary
Consider the following guidelines before purchasing a CellarPro wine cooling unit:
 If the cellar is too large for the cooling unit, the cooling unit will be unable to
maintain proper, even temperatures throughout the cellar.
 Without proper insulation and an airtight environment, the cooling unit effectively
will become a de-humidifier and potentially will produce buckets of water.
 Without access to cool air, either because of improper ventilation or
environments that are too hot, the cooling unit will be unable to maintain proper
temperatures inside the cellar.
Under these conditions, the unit’s internal components may become damaged, the
expected useful life of the wine cooling unit may be adversely affected, and the
product’s warranty may become null and void.