Catler DF 4010 User Manual
Page 23
R6
ENTRÉES AND LIGHT MEALS
HONEY PRAWNS
3 litres oil for deep frying
16 green king prawns, peeled and deveined
1⁄2 quantity Tempura batter
1⁄2 cup honey, warmed
1⁄3 cup toasted sesame seeds
100g packet vermicelli noodles
1. Fill deep fryer with 3 litres of oil. Preheat
to 190 °C.
2. Coat prawns in batter allowing excess
batter to drain off .
3.
With basket in lowered position, deep fry
in two batches until golden (approx. 3–4
minutes) allowing oil to reheat between
each batch.
4.
Drain an drizzle with the warmed honey,
then toss in sesame seeds.
5.
Deep fry noodles a bundle at a time until
the noodles rise to the surface (approx.
2–3 seconds). Drain.
Serve prawns with crispy noodles.
When the basket is in the lowered position always
use tongs made from high-temperature resistant
material suitable for frying and gently lower the
battered food into the oil.
NOTE
4