Cooking guide – Catler DF 4010 User Manual

Page 13

COOKING GUIDE

COOKING GUIDE

The cooking times given in this chart are only a guide, and should be adjusted to suit the
quantity of food being deep fried.

Food

Temperature

Approximate cooking time

Fish (in batter)

180 °C

5–7 minutes

Fish cocktail pieces (in batter)

190 °C

4–6 minutes

Chicken pieces (crumbed)

170 °C

12–15 minutes

Prawn cutlets (raw, crumbed)

180 °C

3–4 minutes

Potato wedges (pre-cooked)

170 °C

7–10 minutes

Potato chips (thick)

190 °C

5–6 minutes

Potato chips (thin)

190 °C

2–4 minutes

Onion rings

190 °C

2–4 minutes

Spring rolls (small)

180 °C

4–6 minutes

Mushrooms

150 °C

4–5 minutes

Fruit fritters

180 °C

4–5 minutes