Catler GR 8012 - Manual (Page 16)

14
OPERATING YOUR CONTACT GRILL GR 8012
GRILLING GUIDE
Contact Grilling is a healthy and effi cient way to cook. The cooking times
are approximate due to variances in ingredient thickness.
NOTE:
These times relate to when the grill is in the closed and on the
contact position.
INGREDIENT AND TYPE COOKING TIME
Beef
• sirloin steak
• minute steak
• hamburger patties
3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes
Pork
• fi llet
• loin steaks 4-6 minutes
Lamb
• loin
•
cutlets
• leg steaks
3 minutes
4 minutes
4 minutes
Chicken
• breast fi llet
•
thigh fi llet
6 minutes or until cooked through
4-5 minutes or until cooked through
Sausages
• thin
• thick
3-4 minutes
6-7 minutes
Sandwich or Foccacia 3-5 minutes or until golden brown
Vegetables sliced 1/2“; 1.25 cm thick
• eggplant
• zucchini
•
sweet potato
3-5 minutes
Seafood
• fi sh fi llet
• fi sh cutlets
•
octopus (cleaned)
• shrimp
• scallops
2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minute