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Störungsbehebung, Entsorgung des altgerätes, Garantie – CASO Germany VC 10 Vacuum System User Manual

Page 4: Technische daten, Operating manual, Safety, Commissioning, Design and function, Operation and handing

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caso Vakuumierer VC10

4

8

Störungsbehebung .............................................................................. 24

8.1

Sicherheitshinweise .................................................................................................. 24

8.2

Störungsursachen und -behebung .......................................................................... 24

9

Entsorgung des Altgerätes ................................................................. 25

10

Garantie ................................................................................................ 26

11

Technische Daten ................................................................................ 26

12

Operating Manual ................................................................................ 28

12.1

General ................................................................................................................... 28

12.2

Information on this manual .................................................................................. 28

12.3

Warning notices .................................................................................................... 28

12.4

Limitation of liability ............................................................................................. 29

12.5

Copyright protection ............................................................................................. 29

13

Safety ................................................................................................... 30

13.1

Intended use .......................................................................................................... 30

13.2

General Safety information .................................................................................. 30

13.3

Sources of danger ................................................................................................. 31

13.3.1

Danger of burns .................................................................................................... 31

13.3.2

Danger of fire ........................................................................................................ 31

13.3.3

Dangers due to electrical power ............................................................................ 31

13.4

Food storage safety information ......................................................................... 32

14

Commissioning .................................................................................... 32

14.1

Safety information ................................................................................................. 32

14.2

Delivery scope and transport inspection ............................................................ 32

14.3

Functions ............................................................................................................... 33

14.4

Unpacking .............................................................................................................. 33

14.5

Disposal of the packaging .................................................................................... 33

14.6

Setup ...................................................................................................................... 34

14.6.1

Setup location requirements:................................................................................. 34

14.7

Electrical connection ............................................................................................ 34

15

Design and Function ........................................................................... 35

15.1

Complete overview ............................................................................................... 35

15.2

Rating plate............................................................................................................ 35

16

Operation and Handing ....................................................................... 36

16.1

Operating Instructions .......................................................................................... 36

16.2

Bags and rolls ....................................................................................................... 36

16.3

Making a bag using the bag roll ........................................................................... 37