Salter Brecknell DS-1 - Manual

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Nutritional Scale User’s Manual
This Nutritional Scale is designed for precise measuring of ingredients or portions and for
the better understanding of various, nutritional values (Calorie, joule, Cholesterol, Bread
Units, Carbohydrate, Fat and Protein) for food or ingredients in cooking, baking, or just
general dietary consumption.
This scale offers a complete database on nutritional information of 400 kinds of foods for
ingredients. With its 99 memory entry capacity, the scale has the facility to make multiple
food entries and help you to track over an extended period of time and store it in its’
memory. At the end of the day or week (or anytime in between), the total accumulated
calories(Kcal), cholesterol(mg), fat(g), Carbohydrate(g), protein(g) etc that have been
entered into the scale memory can be recalled.
THE LCD DISPLAY
Fig. 1
B U T TO N S
1. NUTRITION BUTTONS
Kcal: Press the button to show the Calorie (Kcal) of the food.
Kj: Press the button to show the Joule(Kj) of the food.
Chol: Press the button to show the Cholesterol(mg) of the food.
BE：Press the button to show the Bread Units of the food.