Cleveland Range 1SCE - Manual (Page 11)

Cleveland Range, Inc.
1333 East 179 th St., Cleveland Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Visit our Web Site at www.clevelandrange.com
VII:
SteamCub
® Cooking Guidelines
Steam cooking is an excellent way to prepare countless foods. You will find cooking to
be efficient, economical, fast and convenient. It is not necessary to add water to the
product. For best results, use a 1” or 2.5” perforated steam table pan and cook
uncovered. Liquid products must be cooked in solid pans.
Sample Cooking Times:
Food item # Pans Amt. per Pan Min. Steamed
Whole Idaho Potatoes 1 16 each 45
3 50
Frozen Broccoli Spears 1 7.5 lbs. 15
3 22
Frozen Mixed Vegetables 5 7.5 lbs. 24
Frozen Mac & Cheese 1 6 lbs. 40
5 50
Rice 1 3 lbs. + water 25
Spaghetti, cooked 1 3 lbs. uncooked , reheat from 38 ° F 6
Refried beans 1 2, 7 lb. cans reheat from 38 ° F 48
3 55
Scrambled eggs 1 3 qts whole eggs 11
3 18
Frozen shrimp 3 2.5 lbs. 10
Cake, chocolate 1 5 lbs. mix + water 30