Waring WFP14S - Manual (Page 18)

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For manual cleaning, it is recommended that you use washing solutions based on non-sudsing
detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may
be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing *Ajax ® Sanitizer ¼ oz. per Hot 115°F (46°C)
Cleaner Powder 2½ gallons
Rinsing Plain Water Warm 95°F (35°C)
Sanitizing **Clorox ® 1 tablespoon per Cold 50°F (10-21°C)
Institutional gallon
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then
wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by
wringing out all excess moisture from cloth or sponge before using it.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANy OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the commercial food processor.
*Ajax ® is a registered trademark owned by the Colgate-Palmolive Company.
**Clorox ® is a registered trademark owned by the Clorox Company.
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