Waring WFP14S - Manual (Page 17)

17
CLEANING
Clean the food processor and accessories prior to initial use and after each use. Do not use harsh
abrasive-type cleaners on any part of the food processor. Cleaning must follow NSF guidelines.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, cover, small food pusher, large food pusher, accessory discs, and
S-blade prior to initial use and after use, unless they will be used again immediately. These
items are all dishwasher-safe, and may be cleaned and rinsed in the dishwasher instead of manually
in the sink.
Wash and rinse all of the above items after each use.
The bowl cover has a black seal around its outer rim that is easily removable for cleaning and should
be cleaned periodically. There are three small holes on the outer lip of the top of the cover for pushing
the seal out. Use a small, dull object like a toothpick or paper clip, to push the seal downward and out
of the groove. DO NOT USE ANYTHING SHARP THAT CAN CUT THE SEAL. Hand wash
with warm soapy water, rinse, and dry. To reassemble, insert the clean and dry seal back in to groove
with your fingers, with the round edge at the top and the slotted edge at the bottom, facing in. Make
sure the seal is fully inserted and in proper position. Note picture below.
Note: The flap of the cover seal must be downward and the opening must face to center of cover.
A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before
washing. Handle very carefully as the blades are sharp.
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