Waring CB15VSF - Manual (Page 15)

15
IF HIGHER TEMPERATURES OR LARGER QUANTITIES
ARE USED, OBSERVE ALL PRECAUTIONS GIVEN IN
THE OPERATING MANUAL UNDER “HOT BLENDING
INSTRUCTIONS”.
To Sanitize and Dry Container
1. Wipe down exterior of container with a soft cloth or
sponge dampened with sanitizing solution.
2. Fill container with sanitizing solution, cover, place on
motor base, and run on high speed for two (2) minutes.
Empty container. When operating with the spigot
function, empty the container using the spigot. Dislodge
any residual moisture from blade assembly by placing
empty container on motor base, and running on high
speed for two (2) seconds.
3. If using the spigot function, sanitize spigot assembly,
rubber insert, lid and lid insert by immersing in sanitizing
solution for two (2) minutes.
4. Do not rinse container, spigot assembly, rubber insert,
lid, or lid insert after sanitizing is completed. Allow all
parts to air-dry.
To Clean and Sanitize Motor Base
1. UNPLUG POWER CORD. Wipe down exterior surfaces
of motor base with soft cloths or sponges dampened
with washing solution, rinse water, and sanitizing
solution. Prevent liquid from running into motor base
by wringing all excess moisture from cloths or sponges
before using them.
MAINTENANCE
Motor – Not for waterjet cleaning.
The Waring Commercial Blender ball-bearing motor requires
no greasing or oiling. Sealed-in lubrication provides smooth
unit operation.