Calculated Industries 8300-G - Manual (Page 18)

P
ocket
R
efeRence
G
uide
— 16
Convert the ingredients:
KeYStRoKe DiSPLAY
1. Clear recipe Memory:
  (Clr Recipe) 0.
2. Enter recipe’s number of Servings:
  Rcp # 4.
3. Enter desired number of Servings:
  Act # 8.
4. Enter recipe’s Portion Size:
   Rcp Sz 6.
5. Enter desired Portion Size:
   Act Sz 4.
6. Enter ingredient measurements and
Adjust Recipe:
   Rcp Adj 1-1/3 LB
   Rcp Adj 2-1/2 tBSP vRnD *
   Rcp Adj 1-1/2 tBSP ^RnD **
   Rcp Adj 2-5/8 tSP
     Rcp Adj 1 CUP
*Convert to teaspoons (   = 8 TSP) to
avoid the remainder.
**Again, convert ( 
 = 4 TSP).
Note: To review your stored Serving or Portion
Size values, use the  key. For example, to
recall desired Portion Size, press 
  .
(cont’d)