Calculated Industries 8300-G - Manual (Page 14)

P
ocket
R
efeRence
G
uide
— 12
ReCiPe SCALing
Changing the number
of ServingS
increasing number of Servings
You need your brownie pudding cake recipe
to yield 12 Servings instead of 8. The recipe
contains the following ingredients:
– 1-1/4 cups flour
– 1-1/2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 2 tsp. baking powder
– 3 tbsp. butter or margarine
Convert the ingredients to 12 Servings:
KeYStRoKe
DiSPLAY
1. Clear recipe Memory:
  (Clr Recipe) 0.
2. Enter recipe’s number of Servings:
  Rcp # 8.
3. Enter desired number of Servings:
   Act # 12.
4. Enter ingredient amounts and
Adjust Recipe: