Calculated Industries 8300-G - Manual (Page 17)

P
ocket
R
efeRence
G
uide
— 16
Convert the ingredients:
KeYStRoKe DiSPLAY
1. Clear recipe Memory:
  (Clr Recipe) 0.
2. Enter recipe’s Portion Size:
   Rcp Sz 4.
3. Enter desired Portion Size:
   Act Sz 6.
4. Enter ingredient measurements and
Adjust Recipe:
   Rcp Adj 1-1/2 LB
   Rcp Adj 3 tBSP
   Rcp Adj 1-1/2 tBSP
   Rcp Adj
3
tSP
     Rcp Adj 1-1/8 CUP
Changing both Serving
anD Portion SiZe
Decreasing Portion Size and
increasing number of Servings
Using the same recipe, you now want to
decrease your Portion Size from 6 oz.
to 4 oz., but increase your number of
Servings from 4 to 8. What are the
adjusted ingredients?
(cont’d)
(cont’d)