Calculated Industries 8300-G - Manual (Page 15)

P
ocket
R
efeRence
G
uide
— 14
      Rcp Adj 1-7/8 CUP
      Rcp Adj 2-1/4 CUP
     Rcp Adj 0-3/4 CUP
   Rcp Adj 3 tSP
   Rcp Adj 4-1/2 tBSP
Decreasing number of Servings
You’d like to decrease your chicken recipe
from six Servings to four Servings. The
recipe contains the following ingredients:
- 2 tsp. dried rosemary leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. carrots, etc.
KeYStRoKe
DiSPLAY
1. Clear recipe Memory:
  (Clr Recipe) 0.
2. Enter recipe’s number of Servings:
  Rcp # 6.
3. Enter desired number of Servings:
  Act # 4.
4. Enter ingredient amounts and
Adjust Recipe:
   Rcp Adj 1-3/8 tSP
(cont’d)
(cont’d)