Waring Pro DHR30 - Manual (Page 9)

8
Celery Break leaves off their stems. Place leaves
separate from stalks in tray(s).
Chives Wash, dry, and mince.
Cucumber Wash, trim and slice about ¼-inch thick.
Garlic Separate and peel cloves. Cut cloves into
halves or slices.
Mushrooms Remove any soil and remove stem. Dry the
mushroom whole, cut in halves or sliced.
Onions Trim off the ends and peel. Cut into rings
or dice.
Peppers Wash and remove core. Cut into halves,
(pimentos) quarters, rings or strips.
Peppers Wash and dry whole.
(jalapeños)
Potatoes Wash, peel, and cut or slice as desired;
steam blanch. Rinse under cold water
and pat dry before placing on tray(s).
Note: If you wish to leave the skin on, you
must wash and scrub the potato and remove
all the eyes and scars with the tip of a potato
peeler or paring knife.
Tomatoes Wash and remove stems. Using a ladle or
tongs, dip into boiling water and then into an
ice water bath. You will be able to remove the
skin easily. Cut into halves, quarters or thick
slices.