Waring Pro DHR30 - Manual (Page 5)

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BEFORE USING
1. Unpack the food dehydrator with care.
2. Wash all of the dehydrator trays and lid in warm,
soapy water. Rinse well and dry completely.
3. Wipe the dehydrator base with a clean and dry soft
cloth or sponge. Never immerse base, plug or cord in
water or any other liquid.
USAGE
1. First, ensure the unit is turned to the OFF position and
unplugged before preparing to use.
2. Wash the trays and lid before each use to prevent
food contamination.
3. Place the base on a flat, smooth countertop surface.
4. Prepare food to be dehydrated as instructed, depend-
ing on the type of food; never overlap food or overload
trays.
5. Arrange food on trays, stack up the trays, and set
them aside.
6. Trays can accommodate a variety of food sizes with
small adjustments.
7. Plug unit into electrical wall outlet. Set control knob to
desired setting.
8. Place stacked trays on base and cover the top tray with
the lid. Then allow the food to dry for the recommended
length of time (drying time depends on the food type).
9. Top lid vent holes must be kept clear of any objects.
10. Monitor the food while it is dehydrating and check it
for desired doneness. It may be necessary to rotate
the racks during drying as bottom racks will dehydrate
faster than top racks. Once cooled, remove individual
pieces and store in food-safe containers or plastic
bags, preferably airtight. Leave the pieces that are not
yet done in the dehydrator and monitor them until done.
11. Store the pieces that are not going to be eaten in the
next few days in the refrigerator. When storing food in