Quick bread, Cakes (continued), Chocolate pudding cake – Breadman BREAD BAKER TR2828G User Manual
Page 70

68.
CAKES (continued)
Glaze
frozen concentrated
orange juice, thawed*
4
cup
sugar
2
cup
Heat juice until sugar dissolves.
butter flavoring
12 tsp
almond extract
12 tsp
orange extract
1 tsp
Remove from heat and stir in flavorings and extracts. Allow to cool 15 minutes. Poke holes in
top of warm cake with a toothpick and pour glaze over top.
*Frozen concentrated lemonade, thawed, may be substituted.
Chocolate Pudding Cake
egg, room temp. +
1 lg
enough milk 80˚F/27˚C to =
l
cup
butter, melted
1 TBL
chocolate cook & serve
pudding & pie filling
4
cup
Jiffy
®
one layer Devil’s Food
cake mix
1 pkg
Use Special mode and 3 Cake menu
Topping
chocolate cook & serve
pudding & pie filling mix
4
cup
milk
p
cup
powdered sugar
1 cup
Boil pudding, milk and sugar. Cook until thick. Frost cooled cake.