Onion rye bread, Whole wheat cinnamon raisin, Walnut bread – Breadman BREAD BAKER TR2828G User Manual
Page 38: Basic bread recipes, Italian herb bread, Whole wheat bread, Continued
36.
BASIC BREAD RECIPES (
CONTINUED
)
Italian Herb Bread
1 lb.
water 80˚F/27˚C
p
cup + 2 TBL
dry milk
1 TBL
sugar
1 TBL
salt
1 tsp
bread flour
24 cups
dried Italian seasoning
1 tsp
Red Star
®
active dry yeast
14 tsp
Use Basic mode and 2 French menu
Whole Wheat Bread
1 lb.
water 80˚F/27˚C
p
cup
oil
2 TBL
brown sugar
2 TBL
salt
1 tsp
whole wheat flour
24 cups
Red Star
®
active dry yeast
24 tsp
Use Basic mode and 4 Wheat menu