Breadman BREAD BAKER TR2828G - Manual (Page 18)

16.
The Bread Baker is preset for Medium crust
color for both sides. Press the COLOR button
to chose a crust color. Light, Medium or Dark
when baking bread. The indicator will under-
line the COLOR selected. When baking in
both pans, there are 9 preset crust color combi-
nations to choose from. Choose a crust color
when using Basic and Rapid mode settings
only.
Press the START/STOP button to begin.
The remaining time will count down in one-
minute increments. When the baking time is
completed, the
Bread Baker will
beep five times.
BREAD AND DOUGH TIP: After 5 min-
utes of kneading, open the lid of the
Bread Baker and check dough con-
sistency. Use a rubber spatula to
scrape down the sides of the pan to
mix in all of the ingredients. The
dough should form a soft, tacky ball.
If too dry, add liquid (1-3 teaspoons
at a time). If too wet, add flour (1/2
to 1 tablespoon at a time).
JAM, QUICK BREAD AND CAKE TIP:
After 5 minutes of mixing, open the
lid of the Bread Baker and carefully
use a rubber spatula to scrape down
the sides of the pan to mix in all of
the ingredients.
The Bread Baker is designed with a Keep
Warm feature that automatically begins when
the bake time is completed. This will continue
for up to 60 minutes after baking is complete.
During this time, the Bread Baker will circu-
late hot air to keep the bread warm. You may
remove the Bread Pan(s) at any time during
the Keep Warm cycle. To turn off the Keep
Warm feature before the 60 minutes are up,
simply press the START/STOP button and
hold it until you hear a beep. UNPLUG THE
UNIT WHEN FlNISHED. Never leave the
unit plugged in when not in use.
NOTE: The Keep Warm feature does not
function on some cycles. See Bread
Baker Cycle Times, page 21.
The Bread Baker has convenient viewing
windows so that you may watch the progress
of the bread as it is mixed, kneaded, and
baked. Occasionally, some moisture may form
in the window during baking. You may lift the
lid to look inside during mixing and kneading
stages. However, DO NOT OPEN THE LID
DURING THE BAKING CYCLE, (approxi-
mately the last hour) as this may cause the
bread to collapse.
WARNING: To avoid damaging the Bread
Baker, do not put any objects
on top of the unit.
STEP 12
STEP 11
STEP 10
STEP 9