BKI TDCG Tiered Display Merchandiser - Manual (Page 17)

Hot Food Deli Case Maintenance
15
Maintenance
Failure to comply with the maintenance below could result in a serious accident.
Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs electrical repair. Ensure that a licensed electrician perform
electrical repair.
Scheduled Maintenance
Use the following table to help manage scheduled maintenance activities.
Frequency Performed By Part Activity
Daily User Case Clean the entire Case. Refer to the
cleaning procedure below.
Cleaning
This unit should be cleaned at the end of each day. Use the following procedure:
Failure to remove power from this unit may cause severe electrical shock. This
unit may have more than one disconnect switch.
1. Turn the machine ‘off ‘ and allow it to cool down.
2. Remove any food pans.
Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and
water solution.
Never steam clean or get excess water in the interior of the cabinet as this can
damage unit.
This appliance is not intended to be cleaned with a water jet.
3. Use a mild soap and water solution to clean parts.
4. Sponge the inside and outside with a mild soap and water solution.
5. Wipe the parts and cabinet dry with a soft, clean cloth.