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Mushroomy beef stroganoff, Recipes – BELLA 13557 3 X 1.5QT Triple Slow Cooker with Lid Rests User Manual

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MushrooMy Beef

stroganoff

0.90 kg. beef top round, thin sliced

6 tablespoons flour

2 cubes mushroom bullion

2 cups boiling water

3 carrots (1-1/2 cups) fine diced

1/4 onion fine diced

4 cups fresh mushrooms, sliced

1/4 tsp. oregano

1/4 tsp. rosemary

1 bay leaf

236 ml sour cream

salt

egg noodles, cooked

Cut beef into strips.

Place flour in a plastic freezer bag.

Add beef to the bag and shake until the meat

is lightly coated with flour.

Dissolve bullion in boiling water.

Add all ingredients except sour cream to the cooking pot.

Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.

Remove and discard bay leaf.

30 minutes before serving, add sour cream to the cooking pot.

Stir to mix well.

Reduce heat to LOW.

After 30 minutes, turn heat down to WARM.

Add salt to taste.

Serve beef stroganoff over egg noodles.

recipes

SO-307718_13557 BELLA Triple Slow Cooker IM R1.indd 8

12-08-27 3:45 PM