L.B. White I-17 Infraconic - Manual (Page 4)

I 17
Maximum Input (Btuh) 17,100
Ventilation Air to Support Combustion
Zone Control PROPANE GAS OR
Full Output Pressure NATURAL GAS
Zone Control, PROPANE GAS OR
Low Fire Pressure NATURAL GAS
“A” 16-7/8 in.
“B” 10- 1/2 in.
“C” 6 -1/2 in.
Net Weight 5 lbs.12 oz.
PROPANE GAS .80 lbs./hr.
NATURAL GAS
CHICKENS 1250 - 2000
TURKEYS 250 - 500
SWINE 170
CHICKENS 5 - 6 ft.
TURKEYS 4 ft.
SWINE 4 - 5 ft.
TOP OF HOOD TO CEILING 3 ft.
POINT OF COMBUSTION
CONE TO FLOOR
SIDES 3 ft.
4
Radiant Heater Specifications
SPECIFICATIONS
Model
FIG. 1
Heater Dimensions
(See Fig. 1)
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Minimum Safe Clearances to
Combustible Materials
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
3.5 ft.
17.1 CFH
10 - 12 in. W.C.
200 CFM
5 PSIG
(1) There are other factors that will affect the quantity of animals
each heater can cover. These include building ventilation and control systems, building insulation, building size and population
density, etc. Consult your L.B. White dealer or call L.B. White for specific recommendations for your application.
(2) This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
"B"
"A"
"C"
Animal Occupied Zone Temperature
Control Sensor Location (2)
VERTICAL FROM FLOOR 6-12 in.
HORIZONTAL FROM BROODER 8-12 ft.
VERTICAL FROM FLOOR Above Animal Height
HORIZONTAL FROM BROODER 4-8 ft.
POULTRY
SWINE