Bunn 2 - Manual (Page 2)

25. Push down until the
Hopper Lock Plunger
snaps into place.
18. Place all parts in a clean sink with mild hot water (120
°
F) and sanitizer solution. Allow parts to soak for at least 5 minutes. Carefully wash
all components with a clean wash cloth in the hot water and sanitizer solution. Use a clean, soft bristle brush as needed for the smaller
components and tight areas. Do not immerse hopper lids. Use a commercial sanitizer that has 100 ppm of available chlorine with a concen-
tration level of at least 3% available chlorine (KAY-5 Sanitizer). Follow the sanitizer’s mixing instructions to ensure 100 ppm of available
chlorine.
19. Wash the Drum, Hopper Drip Trays, Top Covers, and outer enclosure using a clean wash cloth that has been dampened in the hot water
and sanitizer solution. Pat particular attention to the shaft area and make sure it is thoroughly cleaned and sanitized.
20. Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with a clean dry wash cloth
before reassembling the dispenser.
NOTE: Although most parts are dishwasher safe, they may be affected by the chemicals in some commercial sanitizing agents. Do not place
the Hopper or Hopper Lids in a dishwasher. Rinse thoroughly before reassembly.
21. Replace the Auger
Nose Bushing inside the
front of the Hopper. 22. Install the Hopper Seal
over the flange at the rear
of the Cooling Drum as
shown. 23. Align the Auger Shafts
with the Augers. Push the
Augers as far as they will
go and rotate them so the
flat face of the Auger Shaft
is aligned with the flat face
of the Auger nose. 24. Install the Hopper
over the Auger and Cool-
ing Drum and slide it into
place.
17. Remove the Drip Tray
and Cover.
16. Do not scratch this
surface when cleaning.
Deep scratches could
cause leakage around the
seal.
35113 111302