Bunn TDS3 - Manual

TW,TWF & TDS-3
DAILY BREWING & CLEANING INSTRUCTIONS
Pour a packet of fresh tea
leaves or coffee into the fil-
ter. Level the bed of grounds
by gently shaking. Slide the loaded brew funnel
into the funnel rails until it
stops. Place the TEA/OFF/
COFFEE switch in the desired
position. Momentarily press
and release the START
switch. Begin each brew cycle with a
clean, empty funnel and
server. Insert a BUNN
® filter
into the funnel.
When tea no longer drips
from the funnel tip, carefully
remove the brew funnel and
discard the used grounds.
Return the TEA/OFF/COFFEE
switch to OFF to prevent a
false start. Thoroughly clean
and sanitize the brew funnel
and funnel tip screen.
Transfer these parts to a three
compartment sink for clean-
ing. Fill the first sink with a
soap solution using a mild
detergent, the second sink
with a sanitizer solution (75
° F
warm chlorine solution of at
least 50-100 ppm) and the
third sink is used for clean
rinse.
Use a small brush (BOM
#00674.0000) to thoroughly
scrub the faucet body. Turn the faucet in a counter-
clockwise direction and re-
move the faucet from the dis-
penser. Unscrew the faucet
cap from the faucet body and
disassemble all faucet parts. Allow the parts to soak in a
sanitizer solution for a mini-
mum of ten minutes.
CLEANING
BREWING
STEP 1
35299.0000A 01/03 ©2003 Bunn-O-Matic Corporation
STEP 2 STEP 3 STEP 4
STEP 1 STEP 2 STEP 3 STEP 4
Fresh tea or coffee is avail-
able at the faucet. Drain the
reservoir before starting an-
other brew cycle.
Remove the faucet parts from
the sanitizer solution and
rinse thoroughly. Allow parts
to air dry over night.
35299 012303
STEP 5
STEP 5
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
BUNN ®