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Black & Decker FP1510 User Manual

Page 5

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CHOPPING GUIDE

FOOD

AMOUNT

COMMENTS

BABY FOOD

Up to 4 cups

Add up to 4 cups (1000 ml)

(1000 ml)

cooked vegetables and/or meat to
container, along with 1/4 cup
(60 ml) liquid per cup of solid
food, process continuously
to desired fineness.

BREAD CRUMBS

Up to 5 slices

Cut either fresh or dry bread slices
into 1 1/2-2 inch pieces
(3.75 & 5 cm). Add to container
and process to fine crumbs.

COOKIE/CRACKER

Up to 5 cups

Use for crumbing graham crackers,

CRUMBS

(1250 ml)

chocolate or vanilla wafers. Break
larger crackers into 1 1/2-2 inch
(3.75 & 5 cm) pieces. Add to
container and process until fine.

CRANBERRIES,

3 cups

Pulse to chop to desired fineness.

MINCED

(750 ml)

Can also add sugar to make
cranberry relish.

EGGS, CHOPPED

Up to 12

Peel, dry and halve hard-cooked
eggs. Add to container. Pulse to
chop, checking fineness after
4 - 5 pulses.

GARLIC, MINCED

Up to 12

Be sure container is dry.
Drop clove(s) down food chute
while unit is running.

MEAT, CHOPPED

Up to 2 cups

Cut the very cold meat into 1"

(RAW OR COOKED)

(500 ml)

(2.54 cm) cubes. Add to bowl
and pulse to chop.

MUSHROOMS,

Up to 12 medium

Halve large ones and add

CHOPPED

to container. Pulse to desired
fineness.

NUTS, CHOPPED

3 cups

Add to container and pulse

(750 ml)

to chop.

FOOD

AMOUNT

COMMENTS

ONIONS,

Up to 2 large

Quarter, and add to container.

CHOPPED

Pulse 1 or 2 times to coarsely
chop. For green onions, up
to 2 cups (500 ml) cut into
1" (2.54 cm) pieces.

PARMESAN OR

Up to 1-1/2 cups

Allow cheese to reach room

ROMANO CHEESE,

(375 ml)

temperature. Cut into 1" (2.54 cm)

GRATED

cubes. Add to container and pulse
to coarse chop; process
continuously to finely grate.

PARSLEY, HERBS

Up to 2 cups

Add to dry, clean container

CHOPPED

(500 ml)

and pulse to desired fineness.
Process other fresh herbs in
same manner.

PEPPER, GREEN,

Up to 1 pepper

Cut into 1" (2.54 cm) pieces.

RED, YELLOW

Add to container and pulse to

CHOPPED

chop.

PIE DOUGH

Up to 2 9" (23 cm) Follow food processor recipe
pie crusts

for 1 or 2 standard size pie crusts.
See Pastry Crust recipe.

SOUPS, PUREED

2 cups (500 ml)

Add up to 2 cups (500 ml) hot

OR CREAMED

(not boiling) vegetable mixture
for pureeing and creaming.
Process to desired smoothness.

SQUASH

Up to 5 cups,

Add 1/4 cup (60 ml) of cooking

(BUTTERNUT),

(1250 ml) 1"

liquid per cup of food.

PUMPKIN OR SWEET

(2.54 cm) cubes

Pulse to finely chop then

POTATOES PUREED

process continuously to puree.

STRAWBERRIES,

2 cups (500 ml)

Hull and halve large berries.

PUREED

Add to container and pulse to
chop. Process continuously
to puree.

TOMATOES,

4 medium

Quarter tomatoes. Add up to

CHOPPED

4 and pulse to desired size.

SHREDDING GUIDE
FOOD COMMENTS
CABBAGE

Use shredding disc for very fine
cabbage or slaw. Cut into pieces
to fit chute. Shred using light
pressure. Empty container as
cabbage reaches disc.

CARROTS

Position in chute and shred.

CHEESE, CHEDDAR

Cheese must be well chilled.
Cut to fit chute.

• Some staining of parts may occur. Use a paste of 2 tablespoons (30 ml) baking

soda and 1 tablespoon (15 ml) water, then apply to stains and let stand
overnight. Rinse and dry.

5. Do not use rough scouring pads or cleansers on any plastic or metal parts.
6. Do not allow blades or discs to soak in water for long periods of time.

FP1510Pub1000001406 4/13/05 11:37 AM Page 8

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