Bloomfield SS2 Series - Manual (Page 13)

11
CLEANING INSTRUCTIONS (continued)
PROCEDURE: Clean Satellite
PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
1. Remove and drain satellites.
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
3.
Remove the shield cap (large vent) on top of the sight glass.
NOTE: It is not necessary to remove the sight glass unless it
is broken and replacement is required.
4. Run the sight glass brush up and down through the sight
glass at least 10 times.
5. Reinstall and tighten the shield cap.
6. Drain sanitizer solution from satellite into the bucket.
7.
Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
8. Install satellite on brewer.
9. Rinse satellites: With an empty brew chamber in place, press
the BREW key and run 1 full cycle into each satellite.
10. Drain water from satellites.
Procedure is complete
CAUTION:
Burn Hazard
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
WARNING:
Electric
Shock
Hazard
DO NOT immerse or
submerge satellites. Fluid
may saturate the insulation
and short-circuit the
receptacle connectors.
Electric shock may cause
injury and property
damage.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
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