Black & Decker FP1450 - Manual (Page 5)

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• Flat side for regular slicing and shredding (J).
• Side with raised divider for cabbage and other leafy
vegetables (K).
4. Place slice/shred disc on stem above continuous flow
discharge disc. Place disc with appropriate side up for
slicing or for shredding (L).
5. Place cover on workbowl and lock into place
(see Illustration D).
6. Place bowl under continuous side flow chute to collect
food.
7. Fill feed chute with food and position food pusher over food. If desired use
food finger attachment to direct food through chute. NEVER USE YOUR
FINGERS TO DIRECT FOOD THROUGH CHUTE.
8. Select LOW or HIgH speed; press lightly but firmly on food pusher to guide
food through processor.
9. When finished, rotate dial to OFF(O) and wait for disc to stop rotating before
removing cover. Twist cover toward
to remove.
10. Carefully remove slice/shred disc, unlock workbowl by turning it clockwise
and lift off base.
11. Unplug appliance when not in use.
PROCESSING TIPS
• When chopping, for uniform results, begin with pieces of food that are of similar
size.
• Do not over fill workbowl allowing enough room for food to be tossed in the
bowl.
• Do not process starchy vegetables, such as mashed potatoes. They will be
gummy.
• To remove foods from the workbowl without removing the cutting blade, remove
bowl from processor. Hold the workbowl by the handle with one hand and
place the other hand under the bowl and insert finger into the bowl shaft and the
hollow center of the chopping blade. The workbowl can now be turned upside
down to empty the contents while your fingers keep the blade in place.
• To cut down on cleaning the cover of the processor, place food to be processed
in workbowl and cover with a sheet of plastic wrap that overlaps all edges.
Fit lid onto workbowl. Process as desired. Simply discard the plastic wrap when
finished.
• Jobs a food processor cannot do:
Mash potatoes
Whip cream
Whip egg whites
grinding grain, coffee beans or spices
Slicing meat
Crushing ice
Slice or shred hard cooked eggs or marshmallows
• To shred soft cheese, hold cheese in freezer until sharp knife can only be
inserted about ½-inch (about 30 minutes).
• When shredding hard cheese, cut cheese into ½-inch cubes and shred no more
than 4 oz. at a time.
• Spraying, chopping, cutting and shredding blades with nonstick spray will make
cleanup easier.
• If processing sticky foods, spray the inside of the workbowl with nonstick spray.
• When processing different foods and make for less clean up, process dry
ingredients first and moist ingredients later.
THIS SIDE UP FOR REGULAR SLICING AND SHREDDING
ESTE LADO HACIA ARRIBA PARA CORTAR EN TAJADAS O DESMENUZAR
CO CÔTÉ VERS LE HAUT POUR TRANCHER ET RAPER
J
THIS SIDE UP FOR CABBAGE & OTHER LEAFY VEGETABLES
ESTE LADO HACIA ARRIBA PARA REPOLLO U OTRO TIPO DE VEGETALES DE HOJA.
CO CÔTÉ VERS LE HAUT POUT LE CHOU ÉT LES AUTRES LÉGUMES FEUILLUS.
K
SLICE
SHRED L