Neff C54L70N3GB - Manual (Page 18)

18
Combined grill and microwave
Notes
■
Use the wire rack to place the cookware on.
■
Use a high-sided dish for roasting. This keeps the cooking
compartment cleaner.
■
Use large shallow cookware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and browns
more on top.
■
Check that your cookware fits in the cooking compartment. It
should not be too big.
■
Leave the meat to rest for another 5-10 minutes before
carving it. This allows the meat juices to be distributed evenly
so that they do not run out when the meat is carved.
■
Bakes and gratins should be left to cook in the appliance for
a further 5 minutes after the appliance has been switched off.
■
Always set the maximum cooking time. Check the food after
the shorter time specified.
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Solo microwave cooking
Grilled sausages 4 to 6 pieces approx. 150 g each + 1st side: approx. 10-15
2nd side: approx. 10-15
Fish steak* 2 to 3 pieces approx. 150 g each + 1st side: approx. 10
2nd side: approx. 10-15
Fish, whole*
e.g. trout
2 to 3 pieces approx. 150 g each + 1st side: approx. 15
2nd side: approx. 15-20
Bread (pre-toasting) 2 to 6 slices - + 1st side: approx. 4
2nd side: approx. 4
Toast with topping 2 to 6 slices - + Depending on topping: 5-10
Quantity Weight Grill setting Cooking time in minutes
* Grease the wire rack first with oil.
Weight Microwave power
setting in watts
Grill setting Cooking time in
minutes
Notes
Joint of pork*,
e.g. neck
approx. 750 g 360 W * 35-40 mins Turn after approx. 15 minutes.
Meat loaf
max. 7 cm deep
approx. 750 g 360 W ( approx. 25 mins
Chicken, halved approx. 1,200 g 360 W + 40 mins
Chicken portions,
e.g. chicken quarters
approx. 800 g 360 W ( 20­25 mins Place with the skin side up. Do
not turn.
Duck breast approx. 800 g 180 W + 25-30 mins Place with the skin side up. Do
not turn.
Pasta bake
(made from pre-cooked
ingredients)
approx. 1,000 g 360 W * 25-30 mins Sprinkle with cheese.
Potato gratin
(made from raw potatoes)
max. 3 cm deep
approx. 1,000 g 360 W ( approx. 35 mins
Fish, scalloped approx. 500 g 360 W + 15 mins Defrost frozen fish before cook-
ing.
Quark bake
max. 5 cm deep
approx. 1,000 g 360 W * 20­25 mins
Dish Microwave power setting in watts, cooking time in
minutes
Note
Custard, 1,000 g 600 W, 11-12 mins + 180 W, 8-10 mins Pyrex dish
Sponge, 475 g 600 W, 7-9 mins Pyrex dish, dia. 22 cm.
Meat loaf, 900 g 600 W, 25-30 mins Pyrex loaf dish, 28 cm long