Recipes – Sharp AX-1110SLM User Manual

Page 52

RECIPES

STUFFED HAM
Spain : Jamón relleno
Total cooking time: approx. 20 - 24 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Shallow oval gratin dish with lid

or microwave foil

(approx. 26 cm long)

Ingredients
125 g Fresh spinach, with stalks removed
125 g Quark (6% fat)
40 g

Grated Emmental cheese

Pepper
Paprika,

mild

Slices cooked ham (300 g)

125 ml Water
125 ml Cream
2 tbsp Flour (20 g)
2 tbsp Butter or margarine (20 g)
1 tsp

Butter or margarine to grease the dish

Procedure
1. Cut the spinach finely, mix with the quark and the

cheese and season to taste.

2. Place a tablespoon of the filling on each slice of

the cooked ham and roll up. Secure the ham with a
wooden toothpick.

3. Make a béchamel sauce. To do this, pour the liquid

into the dish, cover and heat on the centre of the oven
floor (position1).

3 - 4 min. MICRO 100P
Rub the butter into the flour, add to the liquid and beat

with a balloon whisk, until it is smooth. Cover, bring to
the boil until thickened.

approx. 1 min. MICRO 100P
Stir and taste.
4. Pour the sauce into the greased dish, place the ham

rolls in the dish. Place the dish into the glass tray in
lower positon (position 2) and cook.

16 - 19 min. COMBI HIGH 30P
Allow the ham rolls to stand for approximately

5 minutes after cooking.

Tip: You can also use ready-made béchamel sauce for

this

recipe.

ZURICH VEAL STEW
Switzerland : Züricher Geschnetzeltes
Total cooking time: approx. 9 - 13 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Ingredients
600 g Veal fillet
1 tbsp Butter or margarine
1

Onion (50 g), finely chopped

100 ml White wine

Gravy thickener to make approx.

1/2

litre

300 ml Cream

Salt and pepper

1 tbsp Parsley, chopped

Procedure
1. Slice the meat into finger-thick strips.
2. Smear the butter evenly around the dish. Add the

onion and the meat to the dish, cover and cook on the
centre of the oven floor (position 1). Stir once during
cooking.

6 - 8 min. MICRO 100P
3. Add the white wine, the gravy powder and

the cream, stir, cover and continue to cook.
Stir once during cooking.

3 - 5 min. MICRO 100P
4. Taste the stew, stir again and allow to stand for 5

minutes. Serve with parsley garnish.

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8/16/2013 11:04:01 AM