Sharp AX-1110SLM - Manual (Page 16)

14
MANUAL COOKING
Manual Cooking can be used in Steam, Grill, Combi and Microwave mode.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting.
Manual Cooking Chart
High
Low
High
Low
100 °C
70 - 95°C *
-
Grill: 100% power
Microwave: 10 - 70% power
Grill: 50% power
Microwave: 10 - 70% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
Steam
Combi
Microwave
Grill
Temp/power range Cooking mode
YES
YES
NO
NO
NO
NO
Water tank Time range
* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)
Food and Utensil Position Chart
High
Low
High
Low
1 layer
2 layers
Steam
Combi
Microwave
Grill
2 layer cooking Cooking mode
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper 2: Lower 1: Oven floor
Food and utensil position (Refer to Figure 1.)
YES
Food
Food
Food
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
Microwave safe container Food
Glass tray See NOTE 2.
Food
Microwave safe container
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray,
so take care when removing it.
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes.
Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the
oven ceiling.
2. For cooking cake or meatloaf.
3. Do not leave the steam tray and rack wet after use.
Figure 1
Shelf runners
3
2
1
Figure 2
Oven glove
Glass tray
Steam tray
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