Sharp AX-1110SLM - Manual (Page 37)

35
AUTOMATIC COOKING CHART
RECIPES FOR RICE/PASTA/EGG
[ Utensils ]
4 Ramekin dishes
Steam tray
Glass tray
[ Ingredients ]
200 ml Milk
1/2 Vanilla
pod
100 ml Pouring cream
2 Eggs
1 Egg
yolk
30 g Sugar
Ingredients for the caramel
100 g Sugar
4 tbsp Cold Water
Serves 4
[Procedure]
1. Warm the milk and vanilla pod for 1 minute on 100% microwave power,
then add the cream.
2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from
the milk. Pour the milk into the eggs and mix well.
3. For the caramel, dissolve the sugar in the water, stirring continuously. Bring
to the boil without stirring until a goldyellow caramel forms.
4. Coat the base of each ramekin with the caramel. Allow to cool.
5. Fill each ramekin with the milk mixture.
6. Place the ramekins in the steam tray, and place the tray on upper position
(position 3) . Place the glass tray without food on lower position (position 2).
Cook on STEAM MENUS, RICE/PASTA/EGG, St13 "Crème Caramel".
7. After cooking, allow to cool before serving.
Crème Caramel (St13)
[ Utensils ]
8 Ramekin dishes
(diameter approx. 8cm)
Steam tray
Glass tray
[ Ingredients ]
150g Caulifl ower, fl orets
200g Frozen
Peas
200g Carrots, sliced
Butter and fi ne breadcrumbs for the
ramekin dishes
5 Eggs
200g Crème fraîche
Salt, pepper, grated nutmeg
Serves 4
Piquant Flan (St14)
[Procedure]
1. Place the vegetables in the steam tray on the glass tray in lower position
(position 2) and pre-cook the vegetables for 20 minutes with STEAM HIGH.
2. Remove from the oven and allow to cool.
3. Grease the ramekin dishes with the butter and sprinkle with the
breadcrumbs. Add some vegetables to each dish. Whisk the eggs and
crème fraîche with the seasoning, and pour over the vegetables.
4. Place the ramekin dishes in the steam tray and place the tray on upper
position (position 3). Place the glass tray without food on lower position
(position 2). Cook on STEAM MENUS, RICE/PASTA/EGG, St14 "Piquant
Flan".
[Procedure]
1. Whisk together the eggs, milk, cream and cheese, mix in the leeks, and
season with salt, pepper and nutmeg.
2. Grease the ramekin dishes with the butter and sprinkle with the
breadcrumbs. Spoon the cheese and leek mixture into the ramekin dishes.
3. Place the ramekin dishes in the steam tray and place the tray on upper
position (position 3). Place the glass tray without food on lower position
(position 2). Cook on STEAM MENUS, RICE/PASTA/EGG, St14 "Piquant
Flan".
Vegetable fl an
[ Utensils ]
8 Ramekin dishes
(diameter approx. 8cm)
Steam tray
Glass tray
[ Ingredients ]
4 Eggs
125 ml Milk
125ml Pouring cream
50g Grated Emmental cheese
300g Leeks, cut into thin strips
Salt, pepper-grated nutmeg
Butter and fi ne breadcrumbs for the
ramekin dishes
Serves 4
Cheese and leek fl an
AX-1110(SL)M_eng.indd 35 AX-1110(SL)M_eng.indd 35 8/16/2013 11:03:59 AM 8/16/2013 11:03:59 AM