Tables – Sharp AX-1110SLM User Manual
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TABLES
TABLE: COOKING, GRILLING AND BROWNING
Food
Quantity
-g-
Setting
Power
-Level-
Time
-Min-
Method
Standing
time
-Min-
Roasts
(Pork, Veal,
Lamb)
500
1000
1500
MICRO
COMBI HIGH
MICRO
COMBI HIGH
MICRO
COMBI HIGH
MICRO
COMBI HIGH
MICRO
COMBI HIGH
MICRO
COMBI HIGH
100P
30P
70P
30P
100P
30P
70P
30P
100P
30P
70P
30P
5 - 7
6 - 8*
4 - 6
6 - 8
9 - 12
8 - 10*
8 - 10
7 - 9
19 - 22
11 - 13*
14 - 16
7 - 9
Season to taste, place onto the rack
in the glass tray and place the tray
on the oven floor (position 1). Turn
over after (*).
5 - 10
Roast beef
(medium)
1000
1500
MICRO
COMBI HIGH
MICRO
COMBI HIGH
MICRO
COMBI HIGH
MICRO
COMBI HIGH
70P
30P
70P
30P
70P
30P
70P
30P
10 - 12
9 - 10*
7 - 9
7 - 9
11 - 13
8 - 9*
11 - 13
6 - 8
Season to taste, place onto the rack
in the glass tray and place the tray
on the oven floor (position 1). Turn
over after (*).
10
Meatloaf
1000
MICRO
COMBI HIGH
50P
50P
23 - 25
9 - 11
Prepare minced meat mixture (half
pork/half beef). Place the food into
a flat oval oven proof dish into the
glass tray on the lower position
(position 2).
10
Steaks
2 medium pieces
400
GRILL
GRILL
11 - 13*
10 - 14
Place onto the rack in the glass tray,
and place the tray on the upper
position (position 3). Turn over after
(*), season after grilling.
2
Browning gratin
1000
GRILL
14 - 18 Sprinkle 100 g cheddar or 100g
gouda on top. Place the oven proof
dish into the glass tray and place the
tray in lower position (position 2).
10
Hawaiian toast
4
pieces
COMBI HIGH
10P
7 - 10 Toast the bread, spread butter
on the toast and top each with a
slice cooked ham, pineapple and
processed cheese. Pierce in the
middle and place the Hawaiin toast
onto the rack in the glass tray in
lower position (position 2).
1
NOTE:
To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.
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