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Gas type, Side burner location, Cylinder requirements – Broilmaster DPSBSS-1 User Manual

Page 8: Ropane, Onnection

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B100539-2-0610

Page 8

Gas Type

Your Broilmaster

®

side burner is factory equipped for LP

gas. Natural gas conversion instructions are located

in the Natural Gas section of this manual. Never use

liquid propane gas with a grill designed for natural gas,

or natural gas with a grill designed for liquid propane

gas. The type gas required for your grill can be deter-

mined from its product identification label. Questions

regarding different types of gases should be directed

to your gas supplier.

Side Burner Location

Your grill and side burner have been designed for

outdoor use ONLY.

This side burner mounts on the right side of a Broilmas-

ter

®

gas grill and cannot be used with another grill or

for any other purpose.

You should never install or operate your grill and side

burner in any building, garage, or other enclosed

area.

For your safety, the grill and side burner should

not be installed or operated under any combustible

materials, such as carports, covered porches, aw-

nings, or overhangs.

Never install or use your grill and side burner in

or on any recreational vehicle or boat.

a minimum clearance of sixteen (16") inches is required

from all sides of the side burner to any combustible

material. Refer to the grill’s Owner’s Manual for specific

grill clearances.

Examples of combustible materials are patio furniture,

fences, or the wall of your home.

The area surrounding the grill and side burner should be

clear to ensure proper ventilation. Do not obstruct the

flow of combustion and ventilation air in any way. The

ventilation openings on the propane cylinder enclosure

must also remain free and clear of debris.

Portable grills with side burners should be level and

positioned away from direct wind prior to each use.

cautiOn: t

he

inStallatiOn

and

OPeratiOn

Of

thiS

Grill

and

Side

Burner

at

clearanceS

leSS

than

SPeci

-

fied

BelOw

May

cauSe

a

fire

,

PrOPerty

daMaGe

,

Or

PerSOnal

injury

.

warninG: d

O

nOt

inStall

Or

OPerate

thiS

Grill

and

Side

Burner

where

GaSOline

Or

Other

flaMMaBle

MaterialS

are

uSed

Or

StOred

. f

ailure

tO

cOMPly

with

thiS

warninG

cOuld

reSult

in

exPlOSiOn

Or

fire

cauSinG

PrOPerty

daMaGe

Or

PerSOnal

injury

.

c

autiOn

: d

O

nOt

uSe

a

PrOPane

GaS

cylinder

which

haS

a

caPacity

Greater

than

twenty

(20)

POundS

with

thiS

Grill

and

Side

Burner

.

Cylinder Requirements

Your Broilmaster

®

Premium Gas Grill requires a stan-

dard twenty (20) pound propane gas cylinder.

The propane gas cylinder used must be:

1. constructed and marked in accordance with the speci-

fications for LP gas cylinder of the U.S. Department

of Transportation (D.O.T.) or the National Standard

of Canada, CAN/CSA-B339, Cylinders, Spheres, and

Tubes for Transportation of Dangerous Goods; and

Commission as applicable.

2. provided with a listed overfilling protection device

(OPD).

3. provided with a listed safety device having direct access

with the vapor space of the cylinder and the cylinder

supply system must be arranged for vapor removal.

4. provided with a shutoff valve terminating in a valve outlet

as specified in the Standard for Compressed Gas Cyl-

inder Outlet and Inlet Connections, ANSICGA-V-1.

5. provided with a plug to effectively seal off the cylinder

outlet when the cylinder is being stored or transport-

ed.

6. provided with a collar to protect the cylinder valve.

P

ROPANE

G

AS

C

ONNECTION