AEG A93100GNW0 - Manual (Page 24)

• Wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight.
• Do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter.
• Lean foods store better and longer
than fatty ones; salt reduces the
storage life of food.
• Water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt.
• It is advisable to show the freezing in
date on each individual pack to
enable you to keep tab of the storage
time.
6.2 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially
frozen foodstuffs were adequately
stored by the retailer;
• be sure that frozen foodstuffs are
transferred from the store to the
freezer in the shortest possible time;
• not open the lid frequently or leave it
open longer than absolutely
necessary.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Periodic cleaning
CAUTION!
Unplug the appliance before
carrying out any maintenance
operation.
Do not use detergents,
abrasive products, highly
perfumed cleaning products
or wax polishes to clean the
inner side of the appliance.
Prevent damage to the
cooling system. There is no
need to clean the compressor
area.
1. Switch off the appliance.
2. Regularly clean the appliance and
the accessories with warm water and
neutral soap.
Clean the lid seal carefully.
3. Fully dry the appliance.
4. Connect the mains plug to the mains
socket.
5. Switch on the appliance.
7.2 Defrosting the freezer
CAUTION!
Never use sharp metal tools
to scrape off frost as you
could damage the appliance.
Do not use a mechanical
device or any artificial means
to speed up the thawing
process other than those
recommended by the
manufacturer. A temperature
rise of the frozen food packs,
during defrosting, may
shorten their safe storage life.
Defrost the freezer when the frost layer
reaches a thickness of about 10-15 mm.
The amount of frost on the walls of the
appliance will be increased by the high
level of the outer environment humidity
and if the frozen food is not wrapped
properly.
The best time to defrost the freezer
when it contains no or only a little food.
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