AEG DE4003000M - Manual (Page 13)

8. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
8.1 Inserting the oven accessories
The deep roasting pan and the wire shelf
have side edges. These edges and the
shape of the guide-bars are a special de-
vice to prevent the cookware from slip-
ping.
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom.
Push the slide-in accessories between
the guide-bars of one of the oven levels.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep roasting
pan. Push the deep roasting pan be-
tween the guide-bars of one of the oven
levels.
9. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
9.1 Top oven
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives espe-
cially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
9.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
9.3 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
ENGLISH
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