AEG BS8314001M - Manual (Page 30)

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Biscuits made
with yeast
dough
True Fan
Cooking
3 150 - 160 20 - 40
Puff pastries
True Fan
Cooking
3 170 - 180
1) 20 - 30
Rolls
True Fan
Cooking
3 160
1) 10 - 25
Rolls
Conventional
Cooking
3 190 - 210
1) 10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3 150
1) 20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3 170
1) 20 - 30
1) Preheat the oven.
Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1 160 - 170 15 - 30
Baguettes
topped with
melted
cheese
Turbo Grilling
or True Fan
Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1 160 - 170 30 - 60
1) Preheat the oven.
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