AEG BS8314001M - Manual (Page 24)

Eggs
Food Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Eggs, hard-
boiled
2 96 500 18 - 21
Eggs, medi-
um-boiled
2 96 450 13 - 16
Eggs, soft-
boiled
2 96 400 11 - 12
1) The times are for guidance only.
11.6 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to ini-
tially roast the food.
• Put the prepared vegetables and ac-
companiments into cookware correct
for an oven procedure and then into
the oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the tem-
perature quicker, open the oven door
to the first position for approximately
15 minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800
ml.
Food Turbo Grilling
(first step: cook
meat)
Full Steam
(second step: add vege-
tables)
Tem-
pera-
ture
(°C)
Time
(min.
)
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time
(min.)
Shelf po-
sition
Roast beef 1 kg
Brussels sprouts, polenta 180
60 –
70
meat:
1 96
40 –
50
meat: 1
vegeta-
bles: 3
Roast pork 1 kg,
Potatoes, vegetables,
gravy
180
60 –
70
meat:
1 96
30 –
40
meat: 1
vegeta-
bles: 3
Roast veal 1 kg,
Rice, vegetables 180
50 –
60
meat:
1 96
30 –
40
meat: 1
vegeta-
bles: 3
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