AEG BS8314001M - Manual (Page 22)

Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Brussels
sprouts 2 96 550 30 - 40
Beetroot 2 96 800 + 400 70 - 90
Black salsify 2 96 600 35 - 45
Celery, cubed 2 96 500 25 - 35
Asparagus,
green 2 96 500 25 - 35
Asparagus,
white 2 96 600 35 - 45
Spinach 2 96 350 15
Peeling toma-
toes 2 96 350 15
White haricot
beans 2 96 500 30 - 40
Savoy cab-
bage 2 96 400 20 - 25
Courgette, sli-
ces 2 96 350 15 - 20
1) The times are for guidance only.
Side dishes / accompaniments
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Yeast dump-
lings
2 96 600 30 - 40
Potato dump-
lings
2 96 600 35 - 45
Unpeeled po-
tatoes, medi-
um
2 96 750 45 - 55
Rice (water /
rice ratio
1.5:1)
2 96 600 35 - 40
Boiled pota-
toes, quar-
tered
2 96 600 35 - 40
Bread dump-
ling
2 96 600 35 - 45
Tagliatelle,
fresh
2 96 450 20 - 25
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