AEG BS8314001M - Manual (Page 12)

heating function Application
Conventional Cooking For baking and roasting on 1 level
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Fast Grilling To grill flat food in large quantities. To
toast bread.
Grilling To grill flat food and to toast.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat For baking cakes with crispy or crusty
bases and to preserve food.
Dough Proving For controlled rising of yeast dough before
baking.
Bread Baking To bake bread.
Au Gratin For dishes like lasagna or potato gratin. Al-
so to gratinate and brown.
Preserving To preserve vegetables e.g. mixed pickles
in glasses and liquid.
Drying For drying of sliced fruits like apples,
plums, peaches and vegetables as toma-
toes, zucchini or mushrooms.
Plate Warming To preheat your plate for serving.
Steam Regenerating To reheat your already cooked food di-
rectly on a plate.
Eco Roasting The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent usual heating
function.
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