AEG BS8314001M - Manual (Page 23)

Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Polenta (liquid
ratio 3:1)
2 96 750 45 - 50
1) The times are for guidance only.
Fish
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Trout, approx.
250 g
2 85 550 30 - 40
Prawns, fresh 2 85 450 20 - 25
Prawns, frozen 2 85 550 30 - 40
Salmon fillets 2 85 500 25 - 35
Salmon trout,
approx. 1000
g
2 85 600 40 - 45
Mussels 2 96 500 20 - 30
Flat fish fillet 2 80 350 15
1) The times are for guidance only.
Meat
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Cooked ham 1000
g
2 96 800 + 150 55 - 65
Chicken breast,
poached
2 90 500 25 - 35
Chicken, poached,
1000 - 1200 g
2 96 800 + 150 60 - 70
Veal / pork loin
without leg, 800 -
1000 g
2 90 800 + 300 80 - 90
Kasseler (smoked
loin of pork),
poached
2 90 800 + 300 90 - 110
Tafelspitz (prime
boiled beef)
2 96 800 + 700 110 - 120
Chipolatas 2 80 400 15 - 20
1) The times are for guidance only.
ENGLISH
23