AEG KS8400501M - Manual (Page 37)

Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Keep in the oven after you stop the oven
11.21 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time
in min
White Bread Bread Baking 1 180 - 200 40 - 60
Baguette Bread Baking 1 200 - 220 35 - 45
Brioche Bread Baking 1 180 - 200 40 - 60
Ciabatta Bread Baking 1 200 - 220 35 - 45
Rye Bread Bread Baking 1 190 - 210 50 - 70
Dark Bread Bread Baking 1 180 - 200 50 - 70
All Grain
bread
Bread Baking 1 170 - 190 60 - 90
11.22 Core temperature sensor table
Beef
Food to be Cooked Food Core Temperature
Rib steak or fillet steak
rare 45 - 50 °C
medium 60 - 65 °C
well done 70 - 75 °C
Pork
Food to be Cooked Food Core Temperature
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Food to be Cooked Food Core Temperature
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
ENGLISH
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