AEG KS8400501M - Manual (Page 32)

Pork
Type of
meat Quantity Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint 1 - 1.5 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Chop,
spare rib 1 - 1.5 kg Turbo Grill-
ing
1 170 - 180 60 - 90
Meat loaf 750 g - 1
kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Pork knuck-
le (pre-
cooked) 750 g - 1
kg
Turbo Grill-
ing
1 150 - 170 90 - 120
Veal
Type of
meat Quantity Oven func-
tion
Shelf po-
sition
Temperature
°C
Time
(min)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 150 - 120
Knuckle of
veal 1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb 1 - 1.5
kg
Turbo Grill-
ing
1 150 - 180 100 - 120
Saddle of
lamb 1 - 1.5
kg
Turbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare
1)
up to 1
kg
Conven-
tional
Cooking
1 230 30 - 40
Saddle of
venison 1.5 - 2
kg
Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison 1.5 - 2
kg
Conven-
tional
Cooking
1 180 - 200 60 - 90
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