AEG KS8400501M - Manual (Page 22)

Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
White haricot
beans 96 500 25 - 35 1
Savoy cab-
bage 96 400 20 - 25 1
Courgette,
slices 96 350 15 1
1) The times are for guidance only.
Side dishes / accompaniments
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Yeast dump-
lings
96 600 30 - 40 1
Potato dump-
lings
96 600 35 - 45 1
Unpeeled po-
tatoes, medi-
um
96 750 45 - 55 1
Rice (water /
rice ratio
1.5:1)
96 600 35 - 40 1
Boiled pota-
toes, quar-
tered
96 600 35 - 40 1
Bread dump-
ling
96 600 35 - 45 1
Tagliatelle,
fresh
96 450 20 - 25 1
Polenta (liq-
uid / polenta
ratio 3:1)
96 750 40 - 45 1
1) The times are for guidance only.
Fish
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Trout, approx.
250 g
85 550 30 - 40 1
Prawns, fresh 85 450 20 - 25 1
Prawns, frozen 85 550 30 - 40 1
Salmon filets 85 500 25 - 35 1
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