AEG KS8400501M - Manual (Page 23)

Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Salmon trout,
approx. 1000
g
85 600 40 - 45 1
Mussels 96 500 20 - 30 1
Flat fish filet 80 350 15 1
1) The times are for guidance only.
Meat
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Cooked ham
1000 g
96 800 + 150 55 - 65 1
Chicken
breast, poach-
ed
90 500 25 - 35 1
Chicken,
poached,
1000 - 1200 g
96 800 + 150 60 - 70 1
Veal / pork
loin without
leg, 800 -
1000 g
90 800 + 300 80 - 90 1
Kasseler
(smoked loin
of pork),
poached
90 800 + 300 70 - 90 1
Tafelspitz
(prime boiled
beef)
96 800 + 700 110 - 120 1
Chipolatas 80 400 15 - 20 1
1) The times are for guidance only.
Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96 400 10- 12 1
Eggs, medi-
um-boiled
96 450 13 - 16 1
Eggs, hard-
boiled
96 500 18 - 21 1
1) The times are for guidance only.
ENGLISH
23