AEG BY9314001M - Manual (Page 40)

Food Temperature (°C) Cooking time until
simmering (min) Continue to cook at
100 °C (min)
Kohlrabi / Peas / As-
paragus 160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
11.22 Drying - True Fan
Cooking
Use baking parchment as a cover for the
wire shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance
cool down. After that, complete the
drying process.
Vegetables
Food Temperature
(°C) Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C) Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
11.23 Core temperature sensor table
Beef
Food Food Core Temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
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