AEG BY9314001M User Manual
Page 35
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Roast beef or fil-
let: well done
per cm of
thickness
Turbo Grill-
ing
170 - 180
1)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grill-
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill-
ing
170 - 180
60 - 90
1
Meatloaf
750 g - 1 kg
Turbo Grill-
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
Turbo Grill-
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast veal
1
Turbo Grill-
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill-
ing
160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Temperature
(°C)
Shelf posi-
tion
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grill-
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill-
ing
160 - 180
40 - 60
1
Game
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg
Conventional
Cooking
230
1)
30 - 40
1
ENGLISH
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