AEG BY9314001M - Manual (Page 32)

Food
Type of food Temperature
(°C) Time (min) Shelf position
Plaited bread / bread crown 170 - 190 40 - 50 2
Cake with crumble topping
(dry) 160 - 170 20 - 40 3
Biscuits made with yeast
dough 160 - 170 20 - 40 2
11.13 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1) 25 - 45 1 / 4 -
Dry streusel
cake 150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture 160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough 160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1) 30 - 50 1 / 4 -
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