AEG BY9314001M User Manual
Page 22
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Water in
the wa-
ter
drawer
(ml)
Artichokes
96
50 - 60
2
800
Auberginen
96
15 - 25
2
450
Cauliflower,
whole
96
35 - 45
2
600
Cauliflower,
florets
96
25 - 30
2
500
Broccoli,
whole
96
30 - 40
2
550
Broccoli, flor-
ets
96
20 - 25
2
400
Mushroom sli-
ces
96
15 - 20
2
400
Peas
96
20 - 25
2
450
Fennel
96
35 - 45
2
600
Carrots
96
35 - 45
2
600
Kohlrabi, strips 96
30 - 40
2
550
Peppers, strips 96
20 - 25
2
400
Leeks, rings
96
25 - 35
2
500
Green beans
96
35 - 45
2
550
Lamb’s lettuce,
florets
96
20 - 25
2
450
Brussels
sprouts
96
30 - 40
2
550
Beetroot
96
70 - 90
2
800 + 400
Black salsify
96
35 - 45
2
600
Celery, cubed
96
25 - 35
2
500
Asparagus,
green
96
25 - 35
2
500
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